Guided by our core values, Francois Offshore Catering sustainability work is focused on issues related to the environment, safety and employees. 

Our menus are: 

  • Ethically and sustainably sourced
  • Procured locally where possible
  • Designed to reduce food waste

Our housekeeping services are 

  • Appropriately executed with environmental sustainability in mind

Environment and Corporate Social Responsibility 

We are committed to a policy of conserving the environment, adopting the latest environmental standards and going beyond what is required by regulations and legislation. 

Socially responsible practices in our global network of services include giving opportunities to local suppliers and vendors, packaging with recyclable materials,  reduction of waste, and removal of single use plastics.

To advocate and ensure social and environmental responsibilities are integrated into our procurement and purchasing processes, we request our suppliers to cooperate and understand the socially responsible operating procedures of Francois Offshore Catering. During our evaluation, we clearly state our expectations in areas such as compliance, human rights, labour and safety, the environment and quality, and overall health and safety.


Francois Offshore Catering has a zero-accident vision and makes safety a priority in order to safeguard the work environment for employees and customers. 


Our employees are pivotal in delivering sustainable outcomes for our business, our customers and the societies in which we operate. In turn, we care for our onshore and offshore workforces.